[From Lauren at Phase 3 Marketing]
BOTIWALLA IS NOW OPEN AT PONCE CITY MARKET
The Chai Pani team brings Indian street grill concept to Atlanta development’s Central Food Hall
ATLANTA (April 11, 2016) – Joining an exciting roster of nationally acclaimed brands and local culinary pioneers, Meherwan Irani and the team behind Chai Pani have opened a new Indian street food concept in Ponce City Market today, Monday, April 11, at 6 p.m. Showcasing yet another aspect of the huge and wonderfully diverse world of Indian street food, two-time James Beard Award-nominated chef Meherwan Irani announces that Botiwalla spotlights marinated meats on skewers, cooked on open flame, then served with fresh-made flat bread, fresh herbs and spices, in addition to some chaat favorites making their way over from his acclaimed restaurant Chai Pani in Decatur.
“We are excited to see the dream of Botiwalla turn into a reality,” says Chai Pani executive chef Meherwan Irani. “Botiwalla is basically an homage to my life-long love of kababs and Indian street food from open air grills.” Irani goes on to say, “Introducing new aspects of Indian street food and bold new flavors to the community is something we pride ourselves on, and Ponce City Market is the ideal place to make it happen.”
Irani also adds, “Chai Pani mostly focuses on the world of chaat (multi-textured Indian street snacks), but there's another whole world of street food that comes to life at night in India, that of the Indian grill (or Sigri). There's also a unique and quirky style of restaurant in India referred to as Irani cafes, run by the descendants of immigrants from Iran. This is in fact the history of my own family. I am an Irani. My own grandfather had an Irani cafe, and so I grew up on the Irani kababs, chai, and other great dishes coming out of that kitchen. Botiwalla is inspired by both of those aspects of the Indian culinary universe that I am nostalgic for, the sigri and Irani cafes.”
The Botiwalla menu features tandoori items and kababs, such as skirt steak marinated in vinegar, garlic, ginger and chilies; chicken tikka with classic tandoori spices; lamb seekhkabab with cream, mint and pistachio, and more. Offering a variety of tastes, freshly grilled meats are served on hand-made naan, parathas (flaky flat bread) and pav (a soft roll). Vegetarian kababs, salads and snacks round out the menu. An Indian style high tea during the hours of 3 to 5 p.m., inspired by the menus of Irani cafes is planned to debut in the coming weeks.
Signature dishes include all-natural and sustainably sourced chicken, fish, lamb, pork and steak and specials highlight regional kababs, showcasing Botiwalla’s culinary depth. An open kitchen with a large charbroil grill and tandoori oven serve as the centerpiece of the restaurant, cooking up unexpected dishes and addictive staples to introduce PCM to the wonders of the Indian Street Grill.
An exciting beverage program complements the quick serve, casual atmosphere. A permit for alcohol is in the works, but Botiwalla is opening with some very exciting non-alcoholic creation. The program was developed by a winning combination of acclaimed cocktail masters from the team’s existing concepts Chai Pani Decatur, Chai Pani Asheville and sister bar and lounge MG Road. Signature non-alcoholic drinks include “housemade mango lassis,” “tamarind cola,” “pineapple turmeric soda,” “nimbu pani” and soon to come (with our liquor license) large-batch & bottled cocktails.
Longtime Chai Pani brand director Michael Files drew from his own experience of Irani cafes and the streets of India for the design of Botiwalla. The space is greatly influenced by the wonderful mishmash of crumbling Victorian architecture and design elements, as well as the humor and vibrancy of Indian visual culture. The decor features richly colored, hand-painted signs, posters and decorative items from trips to India and photos and objects from the Irani family archives. Great attention has been given to the space by Files and Irani in partnership with DeCarlo Architecture to transform it for diners into a true Indian street experience, complete with the savory aromas, sizzling sounds and palpable energy associated with the venerable street vendors that Botiwalla emulates.
About the Chai Pani Team:
Created by husband and wife team Meherwan and Molly Irani and first introduced in Asheville, N.C. in 2009, Chai Pani does away with traditionally formal Indian dining and delivers a menu and atmosphere as diverse as the country’s own culture. Featured in The New York Times, GQ, New York magazine, Food and Wine magazine and on Fox News, Chai Pani has changed the preconceived notions that most Americans have about Indian food with a variety of authentic menu options ranging from chaat (small plates) and sandwiches to uttapam (Indian crepes), thalis (home style entrees), desserts, beverages and signature craft cocktails. A second Chai Pani location opened in Decatur, Ga., in March 2013. Following two consecutive James Beard Award nominations for “Best Chef: Southeast,” executive chef Meherwan and the Chai Pani team have recently opened Buxton Hall in Asheville, N.C., focusing on whole-hog, wood-fired barbecue and Botiwalla located in Atlanta’s Ponce City Market development, with a focus on the Indian street grill.
[From Tara at 360 Media]
INDULGE IN THE SOUTH’S ULTIMATE EPICUREAN WEEKEND JUNE 2 – 5, 2016 IN ATLANTA
TICKETS ON SALE FRIDAY, MARCH 18 WITH EARLY BIRD PRICING THROUGH APRIL 15
ATLANTA – In the company of more than 250 chefs, sommeliers, mixologists, pitmasters and artisans hailing from Texas to the District of Columbia, the sixth annual Atlanta Food & Wine Festival returns to Midtown Atlanta June 2-5. Promising to surprise and delight attendees once again, the four-day weekend showcases the rich food and drink traditions of the South through a variety of Learning Experiences, Tasting Tents, Dinners & Events and Masterclasses - all designed to educate and entertain guests from the novice to the connoisseur.
“The vision of the Atlanta Food & Wine Festival was born from a passion for great Southern food and drink, and a desire to learn from the talented professionals who are shaping the future of our region’s food-ways, while also embracing the traditions and history of the past,” says Dominique Love, Festival Co-Founder. “Our event is part conference, part party and is designed to teach guests about the past, present and future of the region’s food and drink scene. It is as informative as it is decadent.”
Among the many returning Festival favorites, the 2016 event will feature a number of new additions including:
A Series of Masterclasses
For the more serious and seasoned food and drink lover, the Festival’s new Masterclass series will offer expanded learning experiences. These two-hour sessions delve into topics ranging from in-depth wine pairings led by Master Sommeliers to a class on rare bourbons and country hams.
An Expanded Advisory Council
Guests will see a number of new faces on this year’s Advisory Council, an illustrious group of chefs and beverage experts from across the South. “Each year, we challenge our Advisory Council to develop educational, entertaining, and fulfilling classes to give our guests a real sense of our food and drink history and future,” say Love. “The process takes a few months and has become quite competitive among council members, with each member developing a series of class and event concepts.”
Destination Delicious: The Ultimate Road Trip Party
Located in The Stave Room at American Spirit Works, this year’s kick-off party, Destination Delicious presented by The Local Palate, will take guests on a virtual road trip through some of the South’s top food and drink destinations. It’s about the journey, not the destination.
Sunday Brunch
In 2015, the Festival hosted a Sunday brunch event with service inspired by Chef Kevin Gillespie’s Gunshow restaurant. The event was a tremendous success and will now be the featured activity on Sunday morning. This year’s Sunday Brunch will include a VIP brunch at Vineyard in the City and a general admission brunch at the Loews Atlanta Hotel, food and drinks by more than 15 chefs and mixologists, and live music.
Tasting Tents
The Atlanta Food & Wine Festival’s coveted Tasting Tents are an all-you-can-indulge experience, featuring the best flavors of the South. Located in the Greensward Promenade area of Piedmont Park, the new Tasting Tent location offers ample space and seclusion. Lots of outdoor green space and a gorgeous fountain provide a haven for sommelier and mixologist lounges, a Pairings Tent, live music, tailgating areas outfitted for barbecuing and relaxation, and a pick-your-garnish cocktail garden. The curated Tasting Tents allow guests to delve deeper than ever into interactive experiences, featuring a number of themes, such as Southern Staples, Southern Around the World, Southern Tailgating and Southern Provision. Friday’s Tasting Tents will take place at nighttime this year, giving guests the ideal end to their work week.
Vineyard in the City
The first of its kind in the US, the Festival’s pop-up vineyard and event venue will provide a unique backdrop for Masterclasses and events during the weekend, including a “Grapes from A to Z” Wine Luncheon with Master Sommeliers and a VIP Sunday Brunch. Located in the former Atlanta Symphony Hall lot of 14th Street, Vineyard in the City is hosted byBoymelgreen Development and presented by PNC Bank. The pop-up vineyard will remain open after the Festival until July 14 for community use.
Through the ticket packages, interested enthusiasts can customize their experience at the Atlanta Food & Wine Festival by making it an afternoon, a day or a full weekend endeavor!
· Day Pass – Day Passes are ideal for curious food and beverage enthusiasts who want to eat, drink and learn. They include access to Learning Experiences, the Festival Tasting Tents, and class intermission sips and snacks presented by Ballard Designs. Friday-only includes access to Toast, the Festival’s kick-off event. Day Pass holders also receive a Festival gift bag. $190 per day ($160 – early bird)
· 3-Day Pass – If one day isn’t enough (and when it comes to Southern food and drink, one day is never enough!), the Atlanta Food & Wine Festival offers 3-Day Passes for guests looking to expand their tastes and minds. 3-Day Pass holders will experience Toast, the Festival’s kick-off event; Learning Experiences on Friday and Saturday with class intermission sips and snacks presented by Ballard Designs; Tasting Tents each day; Sunday Brunch; access to Destination Delicious kick-off party on Thursday evening; and invitations to exclusive sponsor events. 3-Day Pass holders also receive a Festival gift bag. $575 for Friday, Saturday and Sunday($485 – early bird)
· Connoisseur Experience – Created for the serious food and drink lover who wants the best the Festival has to offer, the Connoisseur Day and 3-Day Passes are the perfect indulgence. Connoisseur pass holders will enjoy unique benefits, including access to the exclusive Connoisseur Lounge, which is a favorite gathering spot for the Festival’s Advisory Council and features breakfast, food and beverage service throughout the day by award-winning talent. The Connoisseur Experience also includes access to Connoisseur-only classes; priority seating at Connoisseur Dinner Series events that are curated by Matt Lee and Ted Lee; fast-track entrance into the Festival Tasting Tents and a Connoisseur hospitality area in the Tents designed by Atlanta Homes & Lifestyles. New to the Connoisseur experience in 2016 is a VIP Wine Luncheon and a VIP Sunday Brunch in the Festival’s pop-up Vineyard. The Connoisseur Day pass includes one dinner and the Connoisseur 3-Day pass includes three dinners. All Connoisseurs receive a Connoisseur Gift Bag. $725 ($600 – early bird) Connoisseur Day Pass and $2,000 ($1,700 – early bird) *Connoisseur ticketholders may choose reserve seating for general classes in lieu of attending Connoisseur Learning Experiences.
· Dinners & Evening Events – The Festival experience continues into the evenings as chef’s, sommeliers, and mixologists come together to curate dinners and signature parties for guests. The Dinners and Events are peppered throughout the city at private homes, restaurants, and unique Atlanta venues and showcase the South in unique and intimate atmospheres. $45 - $300 per person, per dinner/event (no early bird pricing)
For more information, or to purchase tickets, visit www.atlfoodandwinefestival.com as of Friday, March 18.
Additional information is also available in the 2016 Festival Guided Tour at www.360media.net/pdfs/afwf16_
About Atlanta Food & Wine Festival
Launched in 2010, by Atlanta entrepreneurs Dominique Love and Elizabeth Feichter, the Atlanta Food & Wine Festival is a four-day culinary experience celebrating the South. With an Advisory Council of more than 80 award-winning talent from 13 Southern states and the District of Columbia, the Atlanta Food & Wine Festival offers carefully-crafted programs and events to entertain and educate consumer about the rich food and beverage traditions of the region. The Festival also celebrates the flavors of other Southern regions around the globe including Southern Europe, South Africa, South America, Southern Hemisphere (Australia and New Zealand) and South-of-the-Border for Mexico. Atlanta Food & Wine Festival returns to Midtown Atlanta Thursday, June 2 – Sunday, June 5, 2016. For more information or to purchase tickets, visit www.atlfoodandwinefestival.com
[From Emily at Melissa Libby PR]
KEVIN GILLESPIE TO OPEN COMMUNION FRIDAY, APRIL 15 IN DECATUR
German Beer Garden-Inspired Backyard at Revival Features a Food Truck,
Easy-Drinking Beverages, Tokens and Friendly Games of Cornhole
German Beer Garden-Inspired Backyard at Revival Features a Food Truck,
Easy-Drinking Beverages, Tokens and Friendly Games of Cornhole
This latest creative culinary brainstorm includes a food truck where guests can sample executive chef Andreas Müller's inspired takes on classic German beer garden snacks, including grilled rye with Kartoffelkäse, Bavarian-style pretzels with hot mustard and Obatzda and grilled sausages with sauerkraut, mustard and beef fat-fried potatoes. The drink list offers a selection of European-style draft and bottled session beers, Old World-style wines, punches and batched cocktails.
Backyard revelers won’t have to worry about keeping track of a tab, either. Upon arrival, guests purchase tokens - $5 each - from the Communion cashier and spend them on drinks and food truck purchases. Any unused tokens can be used on future visits. Most food truck snacks and drinks are 1-3 tokens, with server and bartender gratuities already factored into the price of each.
“In the truest sense of the word, Communion means ‘to share,’ and that is our guiding inspiration behind the new outdoor space,” explains Gillespie. “We love to treat our guests like family at Revival, extending that hospitality to cookouts in the front yard and supper on the side porch. Now, the backyard is our final addition. It's a place where friends and neighbors can meet and share a drink, a snack from our food truck or play a game of horseshoes together."
Communion opens Friday, April 15 at 4 p.m. behind Revival. Operating hours are Thursdays and Fridays beginning at 4 p.m. and at 11 a.m. on Saturdays and 12:30 p.m. on Sundays (weather permitting).
About Communion:
Communion is an extension of Revival, offering an outdoor gathering spot for imbibing and socializing in the backyard of chef Kevin Gillespie’s Decatur restaurant. Perfect for enjoying a pre- or post-dinner drink when dining at Revival or for laid-back afternoon revelry on the weekends, Communion serves session beers, wine and cocktails as well as a small menu of food truck snacks. Casual entertainment such as horseshoes and cornhole is also provided, and reservations are not needed.
Revival and Communion are located at 129 Church Street in Decatur. For more information, call 470-225-6770or visit revivaldecatur.com. Additional updates can be found on Facebook, Twitter and Instagram.
[From Morgan at Melissa Libby PR]
[From Emily at Melissa Libby PR]
VINO VENUE AND SMOKE RING HOSTING CORK ‘N PORK ON APRIL 17
Chefs Daniel Rivers and Jordan Wakefield Prepare Georgia-Style Barbecue Paired with Wine
and Craft Beer for Spring Festival in Dunwoody
Chefs Daniel Rivers and Jordan Wakefield Prepare Georgia-Style Barbecue Paired with Wine
and Craft Beer for Spring Festival in Dunwoody
Cork ‘n Pork is a walk-around tasting event where guests can sample beverages inside at Vino Venue (4478 Chamblee Dunwoody Road in Dunwoody) and also get a taste of the spring weather while enjoying food samples outside around the barbecue smokers.
Wakefield will be making the “Georgia-style barbecue” for which he has become famous, including classics like smoked whole hog, babyback ribs, brisket, smoked chicken, pickled shrimp, pulled pork and an array of sauces and side items. Rivers will deliver barbecue-friendly wines, craft beers and additional sides, including a build-your-own tater tot station.
“Southern culinary traditions were instilled in me at a very young age by my family, so nothing makes me happier or feels more natural to me than barbecuing,” says Wakefield. “Cork ‘n Pork is the perfect opportunity for me to share the foods that I’m most passionate about, and I’m really looking forward to collaborating with Daniel to offer Atlantans a complete culinary experience.”
Vino Venue will be curating a selection of nearly 100 wines and beers for guests to sample, and attendees will have the opportunity to purchase their favorites by the bottle, six pack or case to take home.
“Our Discover series has traditionally featured cuisine and complementing wine varieties from the world’s most distinguished wine regions,” says Michael Bryan, founder of Atlanta Wine School and managing partner of Vino Venue. “Cork ‘n Pork will take a local heirloom—our own style of Georgia barbecue—and thoughtfully pair it with a global selection of wines and local beer selections.”
General admission tickets to Cork ‘n Pork are $59 per person and include unlimited tastings of food and beverages. Those who purchase by March 15 will receive an early bird discount and can purchase tickets for $89 per couple. Additionally, all purchases prior to March 15 include an official Cork ‘n Pork t-shirt, a $20 value. Tickets can be purchased online at VinoVenue.com, by visiting Vino Venue or by calling 770-668-0435. For more information on group rates, contact Lizette Leanza at lizette@vino-venue.com.
About Vino Venue
Vino Venue is a one-of-a kind wine and dine emporium offering guests a unique, complete culinary experience. With over 50 wines available by the glass, a respectable craft beer selection and bistro-style cuisine designed for sharing, Vino Venue is just the place to discover the art and science of food and wine. Vino Venue is also home to a $100,000 chef demonstration kitchen furthering Vino Venue’s fundamental priority: experiencing the ever expanding world of food and wine. Vino Venue is conveniently located at I-285 and Chamblee Dunwoody Road (4478 Chamblee Dunwoody Road) in Dunwoody. For more information, visit vino-venue.com.
About Smoke Ring
Owner and executive chef Jordan Wakefield is a devoted fan of barbecue and Southern cuisine. Establishing an authentic Georgia-style barbecue, Smoke Ring offers a unique take on typical barbecue dishes. Smoke Ring is located at 309 Nelson Street SW in the Castleberry Hill neighborhood of Atlanta. For more information, call 404-228-6377 or visit smokeringatlanta.com.
[From Morgan at Melissa Libby PR]
WEEKDAY LUNCH SERVICE SETS SAIL AT THE BIG KETCH ROSWELL APRIL 18
Roswell’s Favorite Beach House Extends Weekend Lunch to Monday-Sunday
ATLANTA– The Big Ketch Roswell is launching weekday lunch service starting April 18. Guests can now visit Roswell’s local beach house for a mid-day seafood fix beginning at 11 a.m. seven days a week.
“We are excited to extend our lunch hours to offer fresh seafood to Roswell residents and businesses Monday-Thursday,” says executive chef Derek Dollar. “Whether you’re looking for a quick bite between meetings or a leisurely lunch with friends, we look forward to serving you soon.”
The Big Ketch Roswell uses the highest quality seafood available and locally-sourced ingredients when possible. Reel in mouthwatering menu items such as:
- Citrus seafood cobb salad
- Buffalo shrimp po’boy
- Ahi tuna banh mi
- TBK “greuben” (grouper Reuben)
- Mediterranean quinoa bowl
- Creole shrimp & grits
SOUTHERN PROPER HOSPITALITY JOINS THE FIGHT AGAINST LEUKEMIA
Atlanta Restaurant Group Launches Fundraising Campaign - with Events and Cocktail Promotion -
to Help Leukemia & Lymphoma Society
Atlanta Restaurant Group Launches Fundraising Campaign - with Events and Cocktail Promotion -
to Help Leukemia & Lymphoma Society
"My partners and I feel a responsibility to give back to the community that has been so good to us,” says Hadermann. “By doing our part, we can help fund therapies and treatments that are saving lives. The Leukemia & Lymphoma Society has been responsible for advances that have doubled, tripled and in some cases quadrupled the survival rate for some blood cancers.”
Now through June 11, all Southern Proper Hospitality restaurants (Gypsy Kitchen, The Southern Gentleman, Smokebelly BBQ, The Big Ketch, The Blind Pig and Milton’s Cuisine & Cocktails) are featuring three special cocktails, with $1 from every drink sold going directly to the LLS. Tito’s Handmade Vodka plans to match every dollar donated. The three cocktails are:
- Tito’s Mule - Tito’s vodka and fresh lime juice topped with ginger beer, garnished with a fresh mint sprig
- Tito’s Strawberry Basil Martini - Tito’s vodka, strawberry basil syrup and fresh lime juice, garnished with a strawberry slice and fresh basil leaf
- ElderHound - Tito’s vodka, St. Germain Elderflower liqueur and fresh-squeezed grapefruit juice, topped with soda and garnished with a fresh mint sprig
To further help LLS in its mission to eradicate blood cancer, Southern Proper is hosting a Gatsby Party dinner on Saturday, May 21 and a golf tournament on Monday, June 6. More information on these events will be released in the coming weeks.
About The Leukemia & Lymphoma Society
The mission of The Leukemia & Lymphoma
About Southern Proper Hospitality
Southern Proper Hospitality is an entrepreneurial organization that values innovation, creativity and attention to detail. The mission of the team of industry leading professionals is to help shape the cultural fabric of Atlanta. Southern Proper provides a “short term escape” for diners by creating unique and distinct dining experiences that appeal to customers’ sense of adventure. Each restaurant offers a high energy, fun and entertaining atmosphere coupled with genuinely hospitable service and exceptional, high quality food.
THE COLLECTION AT FORSYTH HOSTS FAMILY-FRIENDLY COMMUNITY DAY ON APRIL 23
ATLANTA – As part of its commitment to being a destination for families and neighbors to connect, The Collection at Forsyth is hosting Community Day on Saturday, April 23from 1 – 5 p.m.Community Day at The Collection at Forsyth will include a variety of family-friendly activities such as live entertainment from Cumming Dance Academy and RISPA Performing Arts School, face painting, balloon artists and stage performers. The event also will include giveaways from a variety of stores at The Collection.
Beginning at 2 p.m. catch the latest trends from local and national retailers at The Collection’s Spring Fashion Show.
From 9 a.m. to 4 p.m., Community Day attendees also can raise money for a good cause by test driving a new Ford vehicle and taking a brief survey. For every test drive, Billy Howell Ford will donate $20 to B.A.D.G.E. (Benevolent Association Dedicated to Giving to Employees of Forsyth County Sheriff’s Office). The Forsyth County Sherriff’s Department will also offer car seat safety checks, K-9 demonstrations, SWAT vehicles and patrol cars for attendees.
"We are proud to continue our tradition of a family-friendly day at The Collection at Forsyth," said Thomas Tropea, managing director - Core Property Capital. "We are committed to engaging with the Forsyth community through events like Community Day and beyond," he added.
The Collection at Forsyth is located at 410 Peachtree Pkwy, Cumming, Georgia 30041. For more information, visit collectionforsyth.com.
The Collection at Forsyth is an outdoor lifestyle shopping destination in Cumming, Ga. Owned and managed by CORE Property Capital and Starwood Capital Group, The Collection at Forsyth features a variety of premier national retailers, restaurants and a movie theater, as well as specialty local stores and eateries. For more information, visit collectionforsyth.com, like us on Facebook or follow us on Twitter.
[From Emily at Melissa Libby PR]
[From Maddie at Phase 3 MC]
Atlanta’s Taste of the Nation for No Kid Hungry Returns on April 28
Atlanta’s top chefs, restaurateurs and mixologists join forces to help end childhood hunger
(Atlanta, GA) – Prepare your taste buds for the return of the city’s most anticipated culinary event of the year, Atlanta’s Taste of the Nation® for No Kid Hungry, slated for Thursday, April 28 at the Georgia Aquarium. The 28th annual tasting event, which benfits No Kid Hungry’s work to end childhood hunger in America, will bring together Atlanta’s most celebrated chefs and mixologists for an evening of fine food, wine and fundraising.
More than 1,200 guests expected to attend will have the opportunity to sample signature fare and spirits from over 50 of the city’s premier restaurants, and enjoy live, silent and beverage auctions, wine tastings and live entertainment. This year’s event will feature a chance to bid in a live auction for a once-in-a-lifetime trip to Italy for four. Leading the 2016 event is Honorary Chair ED Roland, lead vocalist for rock bands Collective Soul and the Sweet Tea Project and Honorary Chef Marc Murphy of Landmarc restaurant group and Food Network’s Chopped.
Date: Thursday, April 28, 2016
Location: Georgia Aquarium
255 Baker Street NW
Atlanta, Georgia 30313
Time: 6:00 to 10:00 p.m. for Platinum VIP
6:30 to 10:00 p.m. for VIP
7:30 to 10:00 p.m. for General Admission
255 Baker Street NW
Atlanta, Georgia 30313
Time: 6:00 to 10:00 p.m. for Platinum VIP
6:30 to 10:00 p.m. for VIP
7:30 to 10:00 p.m. for General Admission
Admission: $250 for General Admission; $350 for VIP
have connected kids struggling with hunger with 460 million meals.
In 2015, Atlanta’s Taste of the Nation for No Kid Hungry raised enough to help feed children in need more than 6,670,000 healthy meals. Local beneficiaries include the Atlanta Community Food Bank, Genesis Shelter and GPAN Cooking Matters.
All proceeds from Taste of the Nation benefit No Kid Hungry thanks to generous support from national sponsors Citi and Sysco®. Atlanta’s Taste of the Nation for No Kid Hungry is also supported by national sponsors Food Network and OpenTable. Local sponsors include Georgia Aquarium, Wolfgang Puck Catering, Empire Distributors, Inc., Georgia Crown Dist. Company, National Distributing Company, Prime Wine & Spirits, Quality Wine & Spirits, United Distributors, Inc., Pulte Homes, Coca-Cola Foodservice, Phase 3 Marketing and Communications, Atlanta Wholesale Wine, The Billi Marcus Foundation, Atlanta Falcons Youth Foundation, Buckhead Life Restaurant Group, Blockbuster Linen, The Cook's Warehouse, Delta Air Lines, Eventologie, ImagineAir, Tommy & Chantal Bagwell and S. Pellegrino.
Some of this year’s participating restaurants include:
103 West
1KEPT
4th & Swift
Aqua Blue Restaurant and Bar
Aria
Atlanta Fish Market
Atlanta Grill at Ritz-Carlton, Atlanta
Atlas
Bistro Niko
Buckhead Diner
C&S Seafood and Oyster Bar
Cape Dutch
Chops Lobster Bar
Cibo e Beve
City Winery
Colletta
Davio's
F&B Atlanta
Georgia Aquarium
Gunshow
Gypsy Kitchen
Holeman and Finch
il Giallo
Kaleidoscope Bistro & Pub
Kevin Rathbun Steak
Kyma
Local Three
Marlow's Tavern
Oak Steakhouse
Pricci
Restaurant Eugene
Revival
Seed/Stem
Sundail
Table + Main/Osteria Mattone
Table 1280
Ted's Montana Grill
The Café at The Ritz-Carlton, Buckhead
The Hil
Umi
White Oak Kitchen & Cocktails
To purchase tickets for Atlanta’s Taste of the Nation for No Kid Hungry, visit NoKidHungry.org/Atlanta.
About No Kid Hungry
No child should go hungry in America, but 1 in 5 kids will face hunger this year. Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget. When we all work together, we can make sure kids get the healthy food they need. No Kid Hungry is a campaign of national anti-hunger organization Share Our Strength. Join us at NoKidHungry.org.
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