[From Morgan at Melissa Libby PR]
MILTON’S CUISINE & COCKTAILS OFFERS $10 FRIED CHICKEN ENTRÉE
AND EXCLUSIVE GIVEAWAYS TO CELEBRATE 10TH ANNIVERSARY
Feast on Fried Chicken and Take a Stroll Down Memory Lane for Milton’s Birthday
WHAT: To celebrate their 10th anniversary and thank loyal customers, Milton’s Cuisine and Cocktails is offering their famous Southern fried chicken breast with buttermilk mashed potatoes, tiny green beans and andouille red-eye gravy ($18) for just $10. This fan-favorite dish will be available for dinner at a reduced price Sunday to Thursday throughout the month of August. Guests also have the chance to win $50-$100 gift cards by sharing their favorite Milton's memory on Twitter, Instagram and Facebook using the hashtag #MyMiltonsMemory. Let the festivities begin as Milton’s says cheers to 10 more years!
WHEN: August 1, 2016 – August 31, 2016 (Sunday to Thursday only)
WHERE: 800 Mayfield Road
Milton, Georgia 30009
Phone: 770-817-0161
About Milton’s Cuisine & Cocktails
Milton’s Cuisine & Cocktails is nestled in a restored 155-year-old farmhouse located in the historic district of Crabapple. The charming North Fulton restaurant serves contemporary Southern cuisine that utilizes fresh, local ingredients, many of which come from the restaurant’s on site garden called Milton’s Acre. Milton’s is owned and operated by Southern Proper Hospitality, which also operates Smokebelly BBQ, The Blind Pig, Gypsy Kitchen, The Southern Gentleman and The Big Ketch Buckhead and Canton Street. Committed to providing genuine hospitality, this privately held collection of Atlanta restaurants values innovation, creativity and attention to detail. Milton’s is open nightly for dinner at 5 p.m. and for Sundaybrunch from 11 a.m. to 3 p.m. For more information, visit miltonscuisine.com. Follow Milton’s Cuisine & Cocktails on Facebook and Twitter for additional updates.
[From Emily at Melissa Libby PR]
YOU’RE NOT CALIFORNIA DREAMING - “TOP CHEF” FINALIST AND MTV HOST BROOKE WILLIAMSON IS COMING TO GUNSHOW FOR SEPT. 11 AND 12 “HIRED GUNS” DINNERS
Limited Seating on Sale Aug. 11 at 8 a.m.
Limited Seating on Sale Aug. 11 at 8 a.m.
ATLANTA– The 2016 “Hired Guns” series continues with its high-profile lineup of star chefs visiting the Gunshow kitchen to cook two memorable meals alongside chef/owner Kevin Gillespie and executive chef Joey Ward. West Coast phenomenon Brooke Williamson brings her signature California-inspired cuisine—infused with local ingredients and global flavors—to the Glenwood Park restaurant on Sunday, Sept. 11 and Monday, Sept. 12. She will mingle with diners and share her love for cooking, which began at 17 and propelled her to become the youngest female chef ever to cook at The James Beard House.
Restaurateur, chef, cookbook author and speaker Gillespie will be cooking alongside Williamson both nights, along with Ward and Gunshow’s renowned stable of “kitchen dudes.” A limited number of tickets are available for purchase starting at 8 a.m. on Aug. 11 via Xorbia. The cost is $95 per person (not including drinks, tax and gratuity).
Los Angeles native Brooke Williamson is at the helm of several culinary ventures around her hometown, including elevated gastropub Hudson House in Redondo Beach, modern American and craft beer destination The Tripel in Playa Del Rey and a unique four-in-one-concept (market, ice cream shop, whiskey bar and seafood spot) called Playa Provisions in Playa Vista. She and her husband/business partner are soon opening a Hawaiian fast casual restaurant called Da Kikokiko in the same area.
The remaining 2016 "Hired Guns" lineup features Vivian Howard of Chef & the Farmer in Kinston, North Carolina, on Oct. 23-24. Tickets go on sale Sept. 23 at 8 a.m.
Gunshow is located at 924 Garrett Street. The restaurant is open for dinner Tuesday through Saturday from 6 to 9 p.m.Reservations are encouraged but not required. Guests may park in the Glenwood Park parking lot and on the street. For more information, visit gunshowatl.com or call 404-380-1886.
About Red Beard Restaurants
Red Beard Restaurants is the parent company that oversees Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie’s food and beverage ventures, including his restaurants Communion, Gunshow and Revival, his BBQ pop-up Terminus City and all of his merchandise. The management company allows Gillespie to set comprehensive standards to ensure smart expansion, offer more internal growth opportunities for his team members and provide consulting services to other food and beverage start-ups. With the 2015 establishment of Red Beard Restaurants, Gillespie is able to continue his day-to-day interactions with diners while also pursuing his creative visions and impacting the culinary landscape of the South. The company’s offices are located in Atlanta, Georgia. For more information, visit redbeardrestaurants.com.
Red Beard Restaurants is the parent company that oversees Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie’s food and beverage ventures, including his restaurants Communion, Gunshow and Revival, his BBQ pop-up Terminus City and all of his merchandise. The management company allows Gillespie to set comprehensive standards to ensure smart expansion, offer more internal growth opportunities for his team members and provide consulting services to other food and beverage start-ups. With the 2015 establishment of Red Beard Restaurants, Gillespie is able to continue his day-to-day interactions with diners while also pursuing his creative visions and impacting the culinary landscape of the South. The company’s offices are located in Atlanta, Georgia. For more information, visit redbeardrestaurants.com.
RAY’S RIO BRAVO CELEBRATES ONE-YEAR ANNIVERSARY WITH $1 CHEESE DIP
AND MORE IN AUGUST
Queso Deal, Commemorative Koozie and Free Dessert Await Ray’s Rio Bravo Fans
AND MORE IN AUGUST
Queso Deal, Commemorative Koozie and Free Dessert Await Ray’s Rio Bravo Fans
WHAT: It’s hard to believe, but it’s already been one year since Ray’s Rio Bravo made its triumphant return to Sandy Springs, and fans of the beloved Tex-Mex restaurant have been rejoicing ever since. This August, they have even more to celebrate with the following birthday deals:
- All month long, $1 cups of chili con queso or queso blanco.
- Also throughout August, all bottled and canned beers are served in a commemorative Ray’s Rio Bravo anniversary koozie. Supplies are limited; one per customer, per visit.
- Wednesday, August 3, all guests receive a complimentary mini dessert in honor of the restaurant’s birthday.
WHEN: Throughout the month of August, with complimentary dessert on August 3 only.
WHERE:
Ray's Rio Bravo
6450 Powers Ferry Road, NW
Sandy Springs, GA 30339
770-612-2829
raysriobravo.com
[From Emily at Melissa Libby PR]
THE SOUTHERN GENTLEMAN LIGHTENS UP FOR SUMMER
Executive Chef Matthew Ridgway Adds Light and Fresh Menu Items at Buckhead Gastropub
Executive Chef Matthew Ridgway Adds Light and Fresh Menu Items at Buckhead Gastropub
ATLANTA – Matthew Ridgway has been busily experimenting in the kitchen, transforming an abundance of fresh summer produce into lighter menu items. Low in calories and high in flavor, the new small plates are ideal to share at a table with friends and family. With true seasonal zeal, the executive chef is excited to present new lunch, dinner and beverage menus now available at The Southern Gentleman.
Fresh mountain trout, juicy Georgia peaches, savory okra and ripe tomatoes are just a few of the ingredients being artfully prepared and plated. “Peaches are synonymous with summertime,” Ridgway says. “We’re pairing them with heirloom tomatoes and a savory basil vinaigrette for an unusual but tasty salad combination. Or take okra, for example. A large percentage of diners know it only when it’s been battered and fried. Here, we’re delicately charring it and adding ginger, shallots and garlic. It has a surprising depth.”
Of course, The Southern Gentleman pays homage to its Southern roots with a classic dish – fried Springer Mountain chicken, available in limited quantities each night. “While I eat lighter myself during the summer, I’m the first to admit I believe in ‘cheating’ especially with our new fried chicken with spicy buttermilk marinade and sawmill gravy.” Ridgway says. “Everything in moderation – that’s my motto. And, this chicken is out of this world!”
Examples from the lunch menu include the following:
- Charred broccoli and burrata salad, herbs, spicy peanuts, Vidalia onion dressing
- Georgia peach and heirloom tomato salad
- Marinated beets, truffled goat cheese, torn herbs, pistachio vinaigrette
Examples from the dinner menu include the following:
- Smoked Carolina mountain trout, charred cauliflower, benne seed tahini, garlic breadcrumbs, toasted almonds
- Wine-poached calamari, fregola, radishes, cucumber, pistachios, citrus-herb vinaigrette
- Grilled and raw vegetables, charred scallions, tomato-sherry-mint vinaigrette
Crafted to complement the lighter fare on the new menus, the beverage list is full of crisp and refreshing flavors. An extensive wine, cocktail and beer list exemplifies the tastes of summer, taking guests on a mini vacation to escape the Georgia heat.
Examples from the cocktail menu include the following:
- The Pool Boy: choice of Stoli Elite Vodka or Maestro Dobel Tequila, Suze, fresh jalapeno, cucumber, grapefruit juice, simple syrup and lime juice
- Cotillion Cocktail: bourbon, apricot liqueur, molasses, bitters, blackberry pepper shrub, orange juice and ginger beer
The Southern Gentleman is located at 3035 Peachtree Road NE in The Shops Buckhead Atlanta. Lunch is served Monday-Saturday from 11:30 a.m. to 2:30 p.m. Dinner hours are Sunday – Wednesday from 5 to 10 p.m. and Thursday – Saturday from 5 to 11 p.m. Sunday brunch is served 11 a.m. – 3 p.m. Reservations can be made online or by calling 404-939-9845. Valet parking is available. To learn more, visit thesoutherngentlemanatl.com, Facebook, Twitter and Instagram.
About Southern Proper Hospitality
Southern Proper Hospitality is an entrepreneurial organization that values innovation, creativity and attention to detail. The mission of the team of industry leading professionals is to help shape the cultural fabric of Atlanta. Southern Proper provides a “short term escape” for diners by creating unique and distinct dining experiences that appeal to customers’ sense of adventure. Each restaurant offers a high energy, fun and entertaining atmosphere coupled with genuinely hospitable service and exceptional, high quality food.
Southern Proper Hospitality is an entrepreneurial organization that values innovation, creativity and attention to detail. The mission of the team of industry leading professionals is to help shape the cultural fabric of Atlanta. Southern Proper provides a “short term escape” for diners by creating unique and distinct dining experiences that appeal to customers’ sense of adventure. Each restaurant offers a high energy, fun and entertaining atmosphere coupled with genuinely hospitable service and exceptional, high quality food.
[From Morgan at Melissa Libby PR]
TIN LIZZY’S WANTS YOUR TACO!
Win a Featured Spot on Your Favorite Cantina’s Menu and a $500 Gift Card
During Seventh Annual Taco Contest in August
ATLANTA– Are you an undiscovered chef? A tried and true taco master? For the seventh straight year, Tin Lizzy’s Cantina offers the opportunity to win major bragging rights for your very own tasty taco. The Southeast’s favorite FlexMex taqueria asks all taco aficionados to submit an original recipe to its annual taco contest. And this year, there’s an added twist: There will be 12 winners! Applicants will compete to have their creation offered at the Tin Lizzy’s location of their choice, where it will stay until next year’s contest.
From August 1-31, customers can submit their recipe online and choose a Tin Lizzy’s location to align with for the competition. All 12 winners will be chosen by the Tin Lizzy’s team and announced to the public on October 4 (National Taco Day). Each restaurant - Buckhead, Grant Park, Midtown, Perimeter, Emory Point, Mall of Georgia, Kennesaw, Duluth, Downtown Atlanta and Augusta, as well as Tin Lizzy’s South Carolina locations in Columbia and Greenville - will host a release party featuring its winner, available at that location only. The winning chefs also receive a $500 Tin Lizzy’s gold card.
“The taco contest is one of our favorite events of the year,” said Tin Lizzy’s CEO Tory Bartlett. “It’s truly inspiring to see so many of our fans excited about the chance to have their taco offered at Tin Lizzy’s. We get thousands of entries, and choosing winners is always a challenge because there are so many delicious ideas. Whether you’ve got a secret family recipe for a bacon, egg and cheese taco or a super-creative spin on the classic meat-and-cheese, no submission is too far out there!”
About Tin Lizzy’s Cantina
Tin Lizzy’s Cantina offers delicious FlexMex cuisine. For the unfamiliar, FlexMex resembles Tex-Mex, but is comprised and influenced by many cultures, and is also an attitude or experience that evokes a feeling of belonging and pure awesomeness. Known for fun food with unique flavors, the Atlanta-born and -based restaurant and bar serves more than 25 soft tacos, quesadillas, specialty skillets and more. Diners can customize their meal with a variety of fresh ingredients and enjoy one of the many specialty margaritas or cocktails from the bar. For more information about Tin Lizzy’s Cantina, visit tinlizzyscantina.com.
[From Morgan at Melissa Libby PR]
THE BIG KETCH SALTWATER GRILL OFFERS HALF SHELL SPECIAL
ON AUGUST 5 FOR NATIONAL OYSTER DAY
Don’t Shell Out the Big Bucks to Get Your Oyster Fix
WHAT: Seafood fans will be as happy as a clam at The Big Ketch Saltwater Grill on Friday, August 5. To celebrate National Oyster Day, the local beach house is offering half-priced oysters from 11 a.m. to 6 p.m. Both locations (Canton Street and Buckhead) will participate in the festivities. Catch this offer at either location every Monday – Friday from 4 p.m. to 6 p.m. during their oyster happy hour.
WHEN: 11 a.m. - 6 p.m. on Friday, August 5, 2016
WHERE: The Big Ketch Saltwater Grill – Buckhead
3279 Roswell Road, Atlanta, GA 30305
(404) 474-9508
The Big Ketch Saltwater Grill – Canton Street
1105 Canton Street, Roswell, GA 30075
(770) 993-5749
thebigketch.com
Who doesn't love a day at the beach? That's the spirit behind The Big Ketch Saltwater Grill – fresh, casual seafood, prepared with a gourmet touch. Atlanta's local beach house first opened its doors in Buckhead at 3279 Roswell Road in October 2010 and the second location opened in October 2015 at 1105 Canton Street in Roswell. Both restaurants are known for sourcing the highest quality seafood and offering friendly service in a relaxing atmosphere. The Big Ketch is owned and operated by Southern Proper Hospitality Group, which also operates Buckhead restaurants Smokebelly BBQ, Gypsy Kitchen and The Southern Gentleman as well as Milton’s Cuisine & Cocktails in Crabapple. For more information, visit www.thebigketch.com. Follow The Big Ketch on Facebook and Twitter for additional updates.
All-American restaurant heats up the kitchen with third Atlanta location
BUFORD, Ga.- Smokey Bones announced today the Grand Opening date of its third Atlanta location. The restaurant, specializing in house-smoked and fire-grilled food selections and featuring an expansive beverage menu, will open its new Mall of Georgia location on Monday, August 15, offering diners a variety of house-smoked food options, over 50 beer selections, cocktails and a memorable dining atmosphere.
“The expansion of our brand to the Mall of Georgia is something we have been looking forward to for quite some time,” said Ryan Esko, CEO of Smokey Bones Bar & Fire Grill. “We are committed to making a positive impact in the Gwinnett County community, and we are confident that our restaurant will bring the neighborhood a fun place to enjoy a great meal with family and grab a drink at the bar with friends.”
Smokey Bones prides itself on its hand-rubbed, slow-smoked BBQ dishes, which are prepared in-house in a variety of regional styles, with standouts including Baby Back Ribs and Pulled Pork. Beyond BBQ, guests can also indulge in an array of signature items that cater to all tastes, including Smoked Wings, a Build Your Own Burger menu, Loaded Nachos and the sinfully sweet, house made Hot Bag O’ Donuts. The new 7,041 square foot space is complete with an outdoor patio and full-service bar.
In preparation for the opening, Smokey Bones is hiring more than 100 part-time employees. Candidates interested in the beverage and food industry are encouraged to apply online by visiting smokeybonesjobs.com and to participate in an interview at the Smokey Bones recruitment center, located at the restaurant site.
For more information, please visit smokeybones.com.
[From Emily at Melissa Libby PR]
ORMSBY’S TAPS NICK ANDERSON AS EXECUTIVE CHEF
Marietta Native with Fine Dining Background Joins Tavern Team
Marietta Native with Fine Dining Background Joins Tavern Team
“We are thrilled to have Nick’s culinary expertise leading our kitchen staff,” says Michael Goot, owner and general manager at Ormsby’s. “He’s going to add some depth to our menu to match our roster of craft beers and the merriment of our bar games.
A graduate of Johnson & Wales University in Charlotte, North Carolina, Anderson began cooking for his family as a way to avoid doing dishes and mowing the lawn during his teenage years. This avoidance blossomed into a true passion that led to culinary positions in Atlanta’s best restaurants. Anderson started his career working under chef Paul Albrecht at Spice before taking a sous chef position at Canoe, where he stayed for six years. At Canoe, he supervised 25 line cooks and all preparations for the iconic restaurant’s nightly seatings. Anderson then went on to hold chef de cuisine roles at Tomo and Rathbun’s before arriving at Ormsby’s.
He formed a friendship with two of Ormsby’s owners, Michael Goot and Leslie Battle, when the restaurant hosted its holiday party at Canoe several years ago, and he has patronized Ormsby’s ever since. “My wife and I like to take friends there or stop in for a nightcap when we’re having a date night,” he says. “It’s a change of pace for me, and I’m really excited to be part of this talented staff and management team.”
One of the changes that Ormsby’s patrons can look forward to with Anderson helming the kitchen is the addition of more local meat and produce. “I’ve developed relationships with local farms over the years and plan to use those to highlight great local products throughout the menu. That way my guests know what they’re eating,” he says.
Anderson relies on these personal connections not only to inspire his cuisine, but also his staff. “I want to know what makes my staff tick so next time someone is having a bad day, I’ll know how to make it better. Our guests will feel that connection.”
About Ormsby’s
Located in West Midtown’s White Provision complex, Ormsby’s is a classic neighborhood tavern that offers a full bar selection and fresh pub fare. Ormsby’s is famous for its speakeasy feel and selection of bar games including bocce, shuffleboard, darts and pool, plus a wide selection of craft beers. Ormsby’s has multiple private event options suitable for party sizes small or large. Located at 1170 Howell Mill Road, the tavern is open daily for lunch and dinner and offers both complimentary valet parking and free parking in a nearby parking deck. For more information, call 404-968-2033 or visit ormsbysatlanta.com.
[From Emily at Melissa Libby PR]
SWEET! SUBLIME DOUGHNUTS TURNS 8
Artisan Bakeshops in Midtown and North Druid Hills Celebrate
with a Free Scoop of Birthday Ice Cream Aug. 18-25
Artisan Bakeshops in Midtown and North Druid Hills Celebrate
with a Free Scoop of Birthday Ice Cream Aug. 18-25
WHAT:
As any 8-year-old will tell you, the best way to celebrate your birthday involves birthday cake and ice cream. So Sublime Doughnuts is marking its eighth anniversary with a free scoop of its delicious Sublime Blue Birthday Cake Ice Cream Aug. 18-25 for customers who walk in and say “Happy Birthday, Baby Blue.”
As any 8-year-old will tell you, the best way to celebrate your birthday involves birthday cake and ice cream. So Sublime Doughnuts is marking its eighth anniversary with a free scoop of its delicious Sublime Blue Birthday Cake Ice Cream Aug. 18-25 for customers who walk in and say “Happy Birthday, Baby Blue.”
That’s right—Atlanta’s custom bakeshop known for its high-quality, chef-inspired doughnuts serves up some of the tastiest homemade ice cream in town. In addition to birthday cake, other popular flavors on the menu include mango Moscato, strawberry rose, butter pecan caramel and peach Riesling.
The team will also be announcing a special birthday surprise on social media, so be sure to check out Sublime’s Facebook, Twitter and Instagram accounts for more information.
WHEN:
Thursday, Aug. 18 through Thursday, Aug. 25
Thursday, Aug. 18 through Thursday, Aug. 25
Open 24 hours
WHERE:
Both locations of Sublime Doughnuts (sublimedoughnuts.com)
Both locations of Sublime Doughnuts (sublimedoughnuts.com)
Midtown
535 10thStreet NW
Atlanta, GA 30318
404-897-1801
535 10thStreet NW
Atlanta, GA 30318
404-897-1801
North Druid Hills
2566 Briarcliff Rd NE
Atlanta, GA 30329
404-315-6899
2566 Briarcliff Rd NE
Atlanta, GA 30329
404-315-6899
[From Emily at Melissa Libby PR]
[From Emily at Melissa Libby PR]
MARLOW’S TAVERN BEGINS CONSTRUCTION
IN BROOKHAVEN FOR OCTOBER OPENING
John C. Metz and Partners to Open New Location of Popular Tavern
IN BROOKHAVEN FOR OCTOBER OPENING
John C. Metz and Partners to Open New Location of Popular Tavern
“North Atlanta has always been supportive of our taverns and we look forward to serving our new neighbors in the Brookleigh Marketplace. We hope to offer the Brookhaven area a comfortable neighborhood gathering place that they want to visit time and time again," says John C. Metz, executive chef and co-founder of Marlow’s Tavern.
Featuring crisp, cool salads, classic American burgers, fun food for the kids and more, the menu at Marlow’s Tavern focuses on fresh ingredients with seasonal, locally sourced items when available.
The beverage menu boasts wines from around the world and an enviable selection of draft, bottled and canned beers, including local craft brews and national favorites. Signature drinks start with fresh fruit juices, house-made simple syrups, fresh herbs and small batch liquors.
About Marlow’s Tavern
Marlow’s Tavern was established in November of 2004 with the opening of its first location in Alpharetta, Ga., and has continued to grow over the years, adding several Atlanta-area restaurants, three locations in Orlando, Fla. and one in Tampa. In 2013, Nation’s Restaurant News named Marlow’s Tavern one of its “NRN 50 Breakout Brands” for the year. The neighborhood restaurant concept is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information and location addresses, visit marlowstavern.com.
MARLOW’S TAVERN HIRES RICK BLUMBERG TO OVERSEE ADULT BEVERAGE MENU
Neighborhood Tavern Welcomes Fine Dining Veteran to Management Team
Neighborhood Tavern Welcomes Fine Dining Veteran to Management Team
“Rick brings a unique perspective, which will help elevate our guest experience providing them with a unique beverage and dining experience, but in the approachable Marlow’s style in their local, neighborhood tavern.” says Marlow’s Tavern executive chef, CEO and co-founder John C. Metz. “His fine dining background has given him a progressive approach to cuisine, cocktails and service, while his warmth and welcoming personality make him a perfect match for our local community-driven tavern.”
As the driving force behind the beverage operations at Marlow’s, Blumberg manages the beverage purchasing for the restaurants, in addition to new cocktail and beverage development for every season, and creating new beer, wine and cocktail menus. He supports training and bartender development of those new products and menu items for each menu rollout, and it is the most rewarding part of his job. “Gathering together all the beverage managers, chefs and servers to taste what we’ve created is really inspiring,” he says.
Marlow’s guests can expect new, unique and exciting “soon-to-be-classic” cocktails as well as current beer and wine selections under Blumberg’s direction. Although the core list of beverage offerings is predominantly consistent, each tavern maintains individuality with tap beer and liquor selections. “I’ll be adding in more unique spirits,” says Blumberg. “Guests will see a lot of classic mixology with a twist.”
Blumberg shares Metz’s devotion to high-quality food, beverages and service. “John’s true passion for hospitality is what connected us and drew me to this role. Every time I hear people talk about Marlow’s they are saying how much they love the drinking and dining experience there. John’s drive and desire for excellence is the reason.”
An accomplished industry veteran whose career in management began in college at Pennsylvania State University’s upscale dining concept, Blumberg has an impressive résumé that also includes management positions at The Optimist, King + Duke, Woodfire Grill, Abattoir, Restaurant Eugene, Holeman and Finch Public House, Emeril’s and Morton’s The Steakhouse in Atlanta. Additionally, he has an extensive knowledge of wine, having completed the first two levels of certification from the Court of Master Sommeliers.
As Blumberg makes the transition from his previous fine dining roles to an upscale casual atmosphere, he looks forward to spending more time with guests and diners in a more relaxed sense. The endless opportunities for education are what excite him most about working with Marlow’s.
“The more I teach my team and my guests, the more I learn,” he says. “One of the most enjoyable parts of my new job is influencing so many people. Just one placement of a new beer can impact thousands of people in a season.”
About Marlow’s Tavern
Marlow’s Tavern was established in November of 2004 with the opening of its first location in Alpharetta, Ga., and has continued to grow over the years, adding several Atlanta-area restaurants, three locations in Orlando, Fla. and one in Tampa. In 2013, Nation’s Restaurant News named Marlow’s Tavern one of its “NRN 50 Breakout Brands” for the year. The neighborhood restaurant concept is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information and location addresses, visit marlowstavern.com.
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